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Anique Russell

Too Good Eats
“I’ve always had the passion to start my own business and I just didn’t know what". After graduating from Central State University, and becoming new parents  Anique - when she started making her own baby food - a passion for introducing families to good, natural food that was both healthy and delicious grew.  In 2016, Anique and her husband Ali secured space in a commercial kitchen to start producing their popsicles, and Too Good Eats, the business, was born. All year round, Too Good Eats offers five flavors of 100 percent fruit and vegetable ice pop with no added water or sugar. Anique continues to build awareness around the brand, and the importance of healthy all-organic ingredients at local farmers markets, and on the shelves of local grocers.

My Speakers Sessions

Monday, May 7

11:00am EDT