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Wednesday, May 9 • 2:00pm - 3:00pm
CEO Spotlight: Erika Boll, Founder & CEO, The Toasted Oat

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To Erika Boll, CEO of The Toasted Oat, gluten-free is more than a fad it’s something that she’s built her business around. She created her granola company to help tackle her needs after being diagnosed with Celiac disease. Erika candidly discusses her experiences building a brand and overcoming their fears and the challenges of entrepreneurship.

Moderators
avatar for Monica Dominic

Monica Dominic

Director Strategic Account Management, PSI
Monica is a driving force in the Columbus area.  She works for one of the best IT firms in Columbus by helping her clients fulfill their IT needs and she has successfully launched her very own food line that is now sold in over 100 stores across 10 states.  She is changing the world... Read More →

Speakers
avatar for Erika Boll

Erika Boll

Founder and CEO, The Toasted Oat
Erika Boll is the Founder and CEO of the Toasted Oat, a growing, national brand of gluten-free granola. Born and raised in Columbus, Ohio, Erika’s mid-western roots continue to fuel her work ethic, her determination and values.


Wednesday May 9, 2018 2:00pm - 3:00pm
The Outpost at Rev1 1275 Kinnear Rd, Columbus, OH 43212